The new culture of stimulation of natural processes that benefit the development of plants.
Biostimulants complement nutrition and crop protection.
Our biostimulants influence plant metabolism, causing the improvement of crop development, vigor, yield and quality , by stimulating natural processes that benefit growth and the response to abiotic stress such as high and low temperatures, lack of water, and excess salts.
biostimulants have long been associated with organic or organic farming. Now, thanks to research, they have a very important role to play in conventional agriculture as a complement to crop nutrition and crop protection.
They are products that contain substances whose functional use, when applied to plants or the rhizosphere, is to improve crop development, vigor, yield and quality, by stimulating natural processes that benefit growth and responses to abiotic stress. such as high or low temperatures, lack of water, excess salts, etc.
They influence primary metabolism of plants: photosynthesis, respiration, solute transport, translocation, protein synthesis, nutrient assimilation, tissue differentiation, carbohydrate, lipid formation, plant structural substances.
ikasu® : Plant growth regulator for blooming and natural setting of the fruits. It increases production of natural auxins and boosts the cytoplasmatic streaming, improving the quality and quantity of the harvest.
Algamix: Biostimulant of vegetative growth in plants Contains natural seaweed extracts of the genus Aschophyllum nodosum, which promote bud growth and leaf development, thus increasing fruit yield and quality.
Norcaren: Vegetable biostimulant reducing oxidative stress that causes the fall of flowers and fruits in fruit trees and vegetables. It prevents premature senescence of the ovary due to oxidative damage, thus increasing the longevity and viability of the ovules to be fertilized, increasing the “effective period of pollination.
Rental: Root and foliar biostimulant that helps to overcome post transplant stress states, favors soil microbial life and root development, unblocks and improves nutrient absorption, and favors cell division, vegetative growth of leaves and fruits.
treline: Biostimulant developed to enhance the sprouting process, quickly and intensively generating an abundant leaf volume that will allow the production of energy necessary for the optimal development of the crop and its production
Glutabion: Biostimulant of sprouting in fruit trees, berries and vineyards. It activates the metabolic processes of obtaining the energy necessary to break dormancy and promote sprouting in deciduous and vine fruit trees, so that uniformity and earliness in flowering, better fruiting and greater accumulation of sugars are achieved.
Cromar: Vegetable biostimulant of apple coloring. It favors the stabilization of anthocyanins, substances responsible for the red coloration of the fruits, minimizing their degradation due to environmental effects, achieving an increase in the surface of colored skin and with more color intensity
Strensil: Plant biostimulant to improve the mechanical resistance of the vascular and epidermal cells of stems, leaves and fruits, strengthening their integrity, consistency and structural rigidity, allowing them to have stronger and more compact plants, with more vigor, better bearing and stability.
Primarenc: Plant biostimulant of the defenses against thermal stress. It adapts the plant to the situation of thermal stress, neutralizing the action of oxidative species that are generated in extreme temperature environments, therefore increasing the capacity of the plant’s defense systems for better flowering and fruit set.
Biostimulants contribute to sustainable agriculture
Feeding a growing population requires increases in yield and improved crop quality, which are promoted by biostimulants. Extreme temperatures, lack of water, salinity and other types of stress related to climate change require resistant crops. Biostimulants increase the tolerance of plants against adverse effects of abiotic stress.
Biostimulants can improve product quality parameters. Higher quality means greater benefits for farmers and healthier and more nutritious food for consumers. Biostimulants help protect and improve soil health by promoting the development of beneficial soil microorganisms. Healthy soil retains water more effectively and better resists erosion.
Biostimulants help address some of the most important challenges facing global agriculture in the coming years.
Contribute to socioeconomic development
Biostimulants help improve farmers’ profits, helping to ensure that applied fertilizers are actually used by crops.
Biostimulants help reduce waste throughout the agri-food chain. Less waste means lower costs, which ultimately benefits the consumer who has access to high-quality, affordable food.
Farmers are also able to obtain higher prices for their crops when the quality of the crop is higher. Improving quality has a positive impact on storage and preservation, giving farmers more time to choose the best time to sell their crops at advantageous prices.
Companies that develop biostimulants often carry out their research in collaboration with independent universities and research institutes. This model encourages knowledge sharing and innovation and creates a demand for highly skilled researchers and other workers, thereby encouraging more students to enter the fields.
Biostimulants contribute to promoting innovation and knowledge development
Innovative green technologies are at the heart of the biostimulant industry.
Biostimulant development begins by observing plants and their ecosystems and then conducting rigorous research to discover new bioactive compounds, to identify beneficial microorganisms, and to understand how synergies provide stronger effects than any single substance or microorganism that works. alone.
Many of the components of biostimulant products are very common in nature, such as amino acids, algae, humic acids, sugars, vitamins, microorganisms.
Many of the technologies used are biotechnologically based, for example, using microorganisms to transform raw materials into active components or that contain microorganisms in the final product. This encourages and provides employment for highly skilled biological science researchers and workers.
A large group of qualified professionals in these fields is a necessary precondition for innovative and sustainable growth that helps Europe to achieve “smart, sustainable and inclusive” growth