Biostimulant with fast physiological action that improves the microbiological and physicochemical conditions of the soil for optimal absorption and transport of nutrients, favors root development and formation of absorbent roots, so that the crop can overcome post-transplant stress states.
The special synergy between its components allows it to be used foliarly, from the budding phase to the fruit setting phase, stimulating the physiological processes that lead to better vegetative development and better fruiting.
Vegetables. Via irrigation at a rate of 3-4 liters per ha, making 3 to 5 applications throughout the crop cycle, the first application being in sowing or pre-transplanting.
Strawberry. Via irrigation at a rate of 3-4 liters per ha, making 2 to 6 applications, 10-15 days after transplanting and every 15 days.
Alfalfa. Make a foliar application of 1.5-2 liters per Ha, after each cut.
Cereals. Foliar route at a rate of 1.5-2 liters per ha. Apply in combination with herbicides to reduce stress and stimulate vegetative growth.
Citrus and fruit trees. Via irrigation at a rate of 4-6 liters per ha, applying in spring budding, in pre-flowering, at fruit setting and in summer budding.
Table grape and vineyard. Via irrigation at a rate of 4-6 liters per ha, making an application before sprouting, in pre and post-flowering and at the beginning of veraison.
Banana tree. Via irrigation at a rate of 4-6 liters per ha, making 3-4 applications from the birth of the child.
Olive. Foliar spray at a rate of 300-500 c.c. per 100 liters of water, making an application in spring and another in the hardening of the bone.