Características

Biostimulant that reduces oxidative stress caused by the low temperatures that take place in the fruit-setting season, reducing the physiological fall of flowers and fruit set.

It exerts a cytoprotective activity acting against the damaging action of oxidative stress by oxidative free radicals, so that:

→   prevents premature senescence of the ovary due to oxidative damage (the ovaries do not yellow at the time of fruit setting), thus increasing the longevity and viability of the ovules to be fertilized, increasing the “effective pollination period”

→   after fruit setting, it protects the embryonic tissue that can be affected by unfavorable environmental conditions (low temperatures), desiccation or nutritional deficiencies that will cause it to abort

→   increases the translocation of photoassimilates from the leaves to the developing organs, thereby significantly reducing the phenomena of physiological fall of flowers and fruits, fixing the fruit, and then proceeding, if necessary, to thinning techniques

→   confers homogeneity to physiological processes, thus grouping together the phenomena that induce a grouped harvest

→   it does not induce parthenocarpic fruit set, but rather improves the conditions for natural setting to take place, without affecting the shape of the fruits.